½ cup corn starch
½ cup icing sugar
1 cup sifted all-purpose flour
¾ cup Earth Balance Buttery Vegan Spread
Mix corn starch, flour, and icing sugar together, then add Earth Balance and mix until a soft dough is formed. Place dough on a lightly floured surface and roll to a 1/4-inch thickness. Cut into desired shapes.
Transfer cookies to an ungreased cookie sheet and bake at 300 F/ 150 C for 15 to 20 minutes or until edges are lightly browned.
1 cup icing sugar
1/2 teaspoon vanilla extract
3 tablespoons water
Prepare icing while cookies are baking. Spread on cookies while they’re warm and decorate with sprinkles.