Here’s what one of our team members made for Thanksgiving dinner last year- a fancy vegan spiral vegetable tart based on a recipe by the Colorful Kitchen

thanksgiving2_bykimlawrence

She served the savoury tart with steamed brussel sprouts and a salad of mixed greens drizzled with homemade dressing.  

thanksgiving1_bykimlawrence

And for dessert? A slice of raw pumpkin pie from Rawlicious Guelph! If you prefer to make your own you’ll find the recipe in the Rawlicious at home recipe book.

Rawlicious pumpkin pie

Need more inspiration? 

 

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