by vegfestguelph | Oct 30, 2016 | Blog
How cool is this?! Halloween hummus inspired by Fork & Beans’ Dia de los Muertos Hummus Dip! Make some hummus 1 (15 oz.) can chickpeas, rinsed and drained 2 cloves pressed garlic 3 tablespoons tahini 2 tablespoons lemon juice 2 tablespoons extra virgin olive...
by vegfestguelph | Oct 4, 2016 | Blog
Here’s what one of our team members made for Thanksgiving dinner last year- a fancy vegan spiral vegetable tart based on a recipe by the Colorful Kitchen. She served the savoury tart with steamed brussel sprouts and a salad of mixed greens drizzled with...
by vegfestguelph | Oct 2, 2016 | Blog
Thank you to everyone who participated in Vegfest Guelph 2016 last Sunday, September 25 – sponsors, speakers, performers, vendors and exhibitors, volunteers, and all who attended. See you in 2017! Stay in the loop by following us on Facebook, Twitter and...
