Veggielicious Summer Food Fair 2017
Vegfest Guelph presented a special animal-friendly alternative to Ribfest on August 27 – a 100% cruelty-free event at Navy League Hall featuring some of the finest vegan-friendly vendors from Guelph and surrounding areas.
Vendors included APieCalypse Now Vegan Bakery (Toronto), Bluewater Creamery (Guelph), Boon Burger (Guelph), Ce Food Experience & The Bakery (Waterloo), Diwa Classic Indian Cuisine (Guelph), Lana’s Specialty Foods (Toronto), Laza Food & Beverages (Guelph), Na-Ha-Thai’s Kitchen (Guelph), Pierogi Me! (Hamilton), Rescue Dogs (St. Catherines), Steambox Dumplings (Toronto), The Hearty Hooligan (Hamilton) and Thiru’s Gourmet (Waterloo).
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Rescue Dogs' 'Dillmation' - with tempeh bacon and dill aioli.
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Boon Burger Cafe's 'Hot Diggity'
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The CD Food Experience crew
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Apiecalypse Now! Vegan Bakery - almost sold out at this point!
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Baked goods by CD Food Experience
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The Hearty Hooligan'ers and their nostalgic vegan comfort food
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Dining on delicious vegan food in Goldie Mill Park
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Rescue Dogs brought a limited supply of their packaged dogs
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Checking out Laza Food and Beverage's products
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The Hearty Hooligan's Punkaroos (vegan dunkaroos)
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Lana's Specialty Foods was selling mini-cheesecakes - and they sold out!
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Cheese perogies with sour cream and green onions were served by Pierogi Me.
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CE Food Experience's fresh baked bread.
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Na-Ha-Thai's mango salad and fresh veggies
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Blueberry Strawberry pie made by Apiecalypse Now!
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Lining up for Boon burgers
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Na-Ha-Thai's Kitchen
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Thiru's Gourmet's Tawa Tofu
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Rescue Dogs was serving a variety of dogs and side natchos
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Mini-cheesecakes made by Lana's Specialty Foods
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Tricia collecting donations for Rabbit Rescue
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Pierogi Me
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Crack Sauce and dumplings from Steambox, mango salad from Na-Ha-Thai's Kitchen, and mini-cupcakes by Lana's Specialty Foods
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Cute dog 🙂
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Navy League Hall was packed!
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Bluewater Creamery and Rescue Dogs
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Pierogi Me perogies fresh from the pan
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Apiecalypse Now's table of baked goods
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Laza Food and Beverage
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A couple of The Hearty Hooligan's products
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Coconut sauce made by Na-Ha-Thai's Kitchen. It was served with vermicelli and fresh veggies and herbs
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Diwa Classic Indian Cuisine
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Lining up for Bluewater Creamery's vegan ice cream and sorbet
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Diwa Classic Indian Cuisine's pakoras fresh from the pan
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Laza Food and Beverage's samosas
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VEGGIELICIOUS is a trademark of Toronto Vegetarian Association, used under licence.