Here’s what one of our team members made for Thanksgiving dinner last year- a fancy vegan spiral vegetable tart based on a recipe by the Colorful Kitchen


She served the savoury tart with steamed brussel sprouts and a salad of mixed greens drizzled with homemade dressing.  


And for dessert? A slice of raw pumpkin pie from Rawlicious Guelph! If you prefer to make your own you’ll find the recipe in the Rawlicious at home recipe book.

Rawlicious pumpkin pie

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