We spent the afternoon at Goodness Me Guelph sampling delicious Indian food and learning how to make it.
Our Vegan Indian Cooking Class was facilitated by Chitra of Krisha Indian Cooking School. She guided us through the procedures for making veggie pakoras, savoury crepes, tomato garlic chutney, vegetable palao (a rice dish) and mung dahl kheer (a dessert).
Participants were provided with a printout of the recipes to take home.
Thanks to everyone who came out to the class, Chitra for instructing us, and Goodness Me Guelph for permitting us to use their classroom.